As my daughter was growing up and involved in school and athletic events, I was often asked to make some goodies for their bake sales. One of the things I liked to make was homemade fudge, as it was proven to be a great seller. You can purchase disposable foil baking pans at your local dollar store or discount department store. I recommend cutting the fudge into individual sized portions before transporting it to the sale. You can wrap each piece of fudge in colorful plastic wrap or use those zipper close snack sized baggies.Peanut Butter Fudge 2 cups granulated sugar 1/2 cup cold milk 7 ounce jar marshmallow cream 12 ounces creamy peanut butter Mix sugar and milk in saucepan; bring to a full rapid boil and boil for exactly 3 minutes, stirring constantly with a silicone spatula. Remove from heat, stir in the marshmallow cream and peanut butter. Pour into a square 8 x 8″ foil pan. Let cool before cutting.Fantasy Fudge 3 cups granulated sugar 3/4 cup butter 2/3 cup evaporated milk 1 (12 ounce) bag of chocolate chips 2 cups marshmallow creme 1 teaspoon vanilla extractCombine sugar, butter and milk in a medium sized sauce pan. Bring to a boil stirring constantly and boil for 5 minutes. Remove from heat. Stir in the chocolate chips until they are completely melted and then stir in the marshmallow creme and vanilla extract. Pour mixture into a buttered 8 x 8″ foil pan to cool. Creamy Chocolate Fudge 3 squares milk chocolate, melted 3 cups granulated sugar 1 cup sweetened condensed milk 4 tablespoons butter (not margarine)1 teaspoon vanilla extractIn a medium sized saucepan, combine the milk chocolate squares, granulated sugar and milk. Bring to a boil and boil for 2-3 minutes or until a soft ball forms when tested in cold water. Remove from heat and stir in butter and vanilla extract. Using a hand mixer, mix for 1 minute to make sure its whipped and creamy. Pour mixture into a buttered 8 x 8″ foil pan to cool.
Get information about Pay-Per-View
